These chocolate chip cookies are extremely high in fiber. Which means if you eat them without taking an enzyme supplement you'll get your own seat on the bus. If you eat enough of them, you'll get the bus to yourself.
We call 'em good enough cookies because they're the Ford Tauruses of the cookie world: loved for their substance, not for their bling.
Get thee:
1/4 cup of flour
3 cups of Oatmeal
2 cups of chocolate chips
3/4 cup of brown sugar
1/2 cup of wheat germ
2 eggs
1 tsp of baking soda
1 tsp of salt
3 Tbs of flax seed
1 tsp of vanilla extract
1/3 cup of canola oil
1/4 cup honey
1 stick of butter (soft)
Beat the butter, sugar, oil, eggs (one at a time), and the vanilla until smooth. Gently sprinkle in all the powders while beating. Then go for broke and dump every thing else in and thrash it together.
Heat your oven to 350. Oil your cookie tins. Make golf-ball sized blobs and make sure they're not too close. These are cookies, not brownies. (Oil your hands before you start making the blobs.)
Start watching them at about ten minutes, but they'll probably bake for more like twelve minutes. The tops should be slightly brown. Set them out to cool for quite a while before trying to remove them from cookie tin or you'll make a mess. Use a plate and fork to eat them because they stay flaky no matter how much you bake them. Of course, it goes without saying, serve them with milk.
Max and his friend, Ben, were playing Wii in the other room while Cici and I baked. We asked them to put the game on hold. They both moaned and groaned, but were happy when they saw what was waiting for them on the table. After they were done eating I said, "Gees guys, do you think you could have got some of those cookies in your mouths? You were supposed to eat 'em, not bathe in them!"
"Come on, dad!"
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